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KMID : 0380620050370030474
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.474 ~ p.478
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Physiological Activity/Nutrition : Antioxidative Effect of the Fractions Extracted from a Cactus Cheonnyuncho (Opuntia humifusa)
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이경석/Lee KS
오창석/이기영/Oh CS/Lee KY
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Abstract
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KEYWORD
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cactus Cheonnyuncho (Opuntia humifusa), antioxidative activity
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Listed journal information
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